BBQ and Hot Sauces Recipes

Low-Sodium Garlic Tomato Pizza Sauce Base

This starts with plain, unsalted crushed tomatoes rather than a pre-seasoned pasta sauce, since store bought pizza sauces are often one of the saltiest parts of a homemade pizza without anyone realizing it. Simmering the sauce uncovered lets excess liquid evaporate and the tomato flavor concentrate naturally, building richness without needing to rely on added salt.