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Showing 1-40 of 271 delicious recipes

This follows the Thai technique behind tom kha gai, simmering lemongrass, galangal, and lime leaves in the broth to infuse their fragrance rather than blending them into the soup, since these aromatics are meant to perfume the broth, not be eaten. Full fat coconut milk stands in completely for dairy cream, giving the soup the same rich, silky body without any dairy at all.

This leans on roasted fresh pumpkin and crisped fresh sage for flavor instead of salt, since the natural sweetness that comes from roasting is strong enough to carry the soup without needing a heavy hand with the salt shaker. Using a low sodium broth as the base keeps the whole pot well within a lower sodium diet without sacrificing any of the cozy, autumn flavor.