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Warm up with this Crockpot Beef and Guinness Stew, featuring chuck roast simmered in Irish stout beer with root vegetables. Guinness stout adds a rich, malty depth of flavor that transforms beef broth into a luxurious, savory gravy. It is quintessential British pub comfort food made easy in the slow cooker.
Prep Time
20 min
Per serving
480kcal
Calories
40g
Cook Time
480 min
Servings
6 people
Difficulty
easy
Protein
24g
Carbs
22g
Fat
4g
Fiber
6g
Sugar
Follow step-by-step with voice guidance.
1. Toss cubed chuck roast with flour, salt, and black pepper in a bowl until coated.
2. Heat olive oil in a skillet over medium-high heat and sear beef cubes until browned on all sides.
3. Transfer browned beef to your slow cooker.
4. In the same skillet, sauté chopped onion, minced garlic, diced carrots, and parsnips for 5 minutes.
5. Pour in Guinness stout, scraping up browned bits, and simmer for 3 minutes.
6. Pour beer mixture and beef broth into the slow cooker over the beef.
7. Add tomato paste, Worcestershire sauce, and dried thyme, stirring to combine.
8. Cover and cook on low heat for 8 hours until beef is tender and gravy is rich.
9. Ladle hot stew into bowls and serve with crusty bread.
Dredge Beef in Flour: Flour coating helps thicken the rich Guinness gravy during cooking. Sear First: Searing beef locks in juices and builds deep roasted flavor. Use Irish Stout: Guinness provides the authentic malty depth required for this stew.
You can substitute non-alcoholic stout or beef broth mixed with a splash of balsamic vinegar.
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