Loading...
Loading...
Simplify curry night with this Crockpot Chicken Tikka Masala, featuring tender chicken thighs simmered in a spiced tomato and cream sauce. Fragrant garam masala, ginger, and garlic infuse the sauce as it cooks all day in the slow cooker. Finished with heavy cream, it delivers authentic Indian restaurant flavors with minimal effort.
Prep Time
15 min
Per serving
380kcal
Calories
32g
Protein
Cook Time
360 min
Servings
6 people
Difficulty
easy
10g
Carbs
23g
Fat
2g
Fiber
5g
Sugar
Follow step-by-step with voice guidance.
1. Place boneless, skinless chicken thighs into the slow cooker insert.
2. In a mixing bowl, combine crushed tomatoes, tomato paste, minced garlic, grated ginger, garam masala, cumin, turmeric, coriander, and salt.
3. Pour the spiced tomato mixture evenly over the chicken thighs in the crockpot.
4. Cover with lid and cook on low heat for 6 hours (or high heat for 3 hours).
5. Remove chicken thighs, shred or chop into bite-sized pieces, and return to the sauce.
6. Stir heavy cream into the slow cooker until blended smoothly into the tomato sauce.
7. Cover and cook on high for another 15 minutes until heated through.
8. Garnish with chopped fresh cilantro and serve warm with basmati rice or naan.
Use Chicken Thighs: Dark meat stays tender and juicy during slow cooking compared to breasts. Stir Cream at End: Adding heavy cream at the end prevents curdling during long cooking. Adjust Spice Level: Add cayenne pepper if a spicier curry is desired.
Chicken breasts can dry out during long slow cooking; thighs remain much juicier.
0 reviews • 0.0 / 5 Average Rating
No reviews yet. Be the first to review this recipe!
More Like This
Treat your family to Galbi Jjim with these Braised Korean Beef Short Ribs, simmered slowly in a sweet soy, garlic, and Asian pear reduction. English-cut short ribs become extraordinarily tender, falling off the bone into a glossy, savory-sweet braising broth. Carrots and daikon radish cooked alongside absorb the rich umami flavors.
Warm up with authentic Texas flavor using this Slow-Cooker Texas Beef Chili, featuring tender chuck roast cut into small cubes and simmered in a rich chili pepper broth. True to traditional Texas style, this recipe features zero beans, letting chili powder, cumin, and garlic shine. It is a hearty, high-protein comfort food classic.
Nourish your soul with this Vegan Slow-Cooked Chickpea Curry, featuring protein-rich chickpeas simmered slowly in coconut milk, tomatoes, and aromatic spices. Long slow cooking allows curry powder, ginger, and garlic to infuse the legumes into a thick, comforting stew. It is budget-friendly, fiber-rich, and wonderfully delicious.
Transport your senses to North Africa with this Slow-Braised Moroccan Beef Tagine, featuring chuck roast simmered with warming spices, dates, and chickpeas. Long braising tenderizes the beef into melting perfection within a fragrant, spiced tomato broth. Topped with toasted almonds, it is an aromatic comfort-food masterpiece.