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Repurpose leftover holiday ham into an extraordinary meal with this Honey Mustard Baked Ham Casserole, tossed with tender egg noodles in a glossy glaze. Sweet honey and sharp Dijon mustard balance rich dairy elements for a well-rounded, comforting flavor profile. Topped with buttery breadcrumbs, this American casserole is a family-pleasing hit.
Prep Time
20 min
Per serving
480kcal
Calories
24
Cook Time
30 min
Servings
8 people
Difficulty
easy
Protein
46g
Carbs
22g
Fat
2g
Fiber
10g
Sugar
Follow step-by-step with voice guidance.
Preheat your oven to 190°C and grease a 9x13-inch baking dish with butter.
Boil egg noodles in salted water until al dente, then drain well.
Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1 minute.
Slowly pour in chicken broth and heavy cream while whisking continuously until smooth and thickened.
Stir in Dijon mustard, honey, garlic powder, salt, and black pepper.
In a large bowl, combine cooked egg noodles, diced ham, and thawed peas.
Pour honey mustard cream sauce over the noodle mixture and toss gently.
Transfer into the prepared baking dish.
Mix panko breadcrumbs with melted butter and sprinkle evenly over the top.
Bake uncovered for 25 minutes until bubbling and golden brown.
Use Quality Ham: Pre-cooked smoked ham or leftover holiday ham works exceptionally well. Whisk Cream Smoothly: Pouring liquids slowly into flour paste prevents lumps. Balance Sweet and Tangy: Adjust honey to Dijon ratio based on personal preference.
Yes, leftover ham absorbs the honey mustard sauce exceptionally well.
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