Loading...
Loading...
Transport your dining room to Milan with this Slow-Braised Italian Osso Buco, featuring cross-cut veal shanks tenderized in white wine, broth, and aromatics. Slow cooking melts the collagen while releasing rich marrow from the center bone into the braising liquid. Topped with vibrant gremolata, this elegant Italian classic is pure comfort food.
Prep Time
25 min
Per serving
490kcal
Calories
44
Cook Time
180 min
Servings
4 people
Difficulty
medium
Protein
12g
Carbs
26g
Fat
2g
Fiber
5g
Sugar
Follow step-by-step with voice guidance.
1. Pat veal shanks dry, season with salt and pepper, and dredge lightly in all-purpose flour.
2. Heat olive oil and butter in a heavy Dutch oven over medium-high heat, then sear veal shanks for 4 minutes per side until golden.
3. Remove veal shanks and set aside.
4. In the same pot, sauté diced onion, diced carrots, and diced celery for 6 minutes until soft.
5. Stir in minced garlic and tomato paste, cooking for 1 minute.
6. Pour in dry white wine, scraping up browned bits, and let wine reduce by half.
7. Return veal shanks to the pot and pour in beef broth until shanks are half submerged.
8. Cover tightly with a lid and simmer on low heat for 2.5 hours until meat falls off the bone.
9. In a small bowl, mix freshly grated lemon zest, minced garlic, and chopped parsley for gremolata.
10. Serve braised osso buco hot topped with fresh gremolata and pan juices.
Dredge in Flour: A light flour coating helps thicken the braising sauce naturally. Simmer on Low: Gentle braising ensures delicate veal becomes fork-tender. Don't Skip Gremolata: Lemon garlic gremolata cuts through the rich meat with bright citrus notes.
Osso Buco is made from cross-cut veal shanks featuring marrow bone in the center.
0 reviews • 0.0 / 5 Average Rating
No reviews yet. Be the first to review this recipe!
More Like This
Treat your family to Galbi Jjim with these Braised Korean Beef Short Ribs, simmered slowly in a sweet soy, garlic, and Asian pear reduction. English-cut short ribs become extraordinarily tender, falling off the bone into a glossy, savory-sweet braising broth. Carrots and daikon radish cooked alongside absorb the rich umami flavors.
Warm up with authentic Texas flavor using this Slow-Cooker Texas Beef Chili, featuring tender chuck roast cut into small cubes and simmered in a rich chili pepper broth. True to traditional Texas style, this recipe features zero beans, letting chili powder, cumin, and garlic shine. It is a hearty, high-protein comfort food classic.
Nourish your soul with this Vegan Slow-Cooked Chickpea Curry, featuring protein-rich chickpeas simmered slowly in coconut milk, tomatoes, and aromatic spices. Long slow cooking allows curry powder, ginger, and garlic to infuse the legumes into a thick, comforting stew. It is budget-friendly, fiber-rich, and wonderfully delicious.
Transport your senses to North Africa with this Slow-Braised Moroccan Beef Tagine, featuring chuck roast simmered with warming spices, dates, and chickpeas. Long braising tenderizes the beef into melting perfection within a fragrant, spiced tomato broth. Topped with toasted almonds, it is an aromatic comfort-food masterpiece.