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Celebrate summer evenings with these Southern Grilled Peach and Pork Chops, combining savory thick-cut pork with sweet, caramelized grilled peaches. Brushed with a brown sugar and bourbon glaze, this dish strikes the ultimate balance of sweet, tangy, and smoky flavors. It is down-home comfort food at its finest.
Prep Time
15 min
Per serving
440kcal
Calories
36g
Protein
22g
Carbs
Cook Time
12 min
Servings
4 people
Difficulty
easy
21g
Fat
2g
Fiber
18g
Sugar
Follow step-by-step with voice guidance.
1. In a small bowl, mix brown sugar, bourbon, melted butter, Dijon mustard, salt, and black pepper for the glaze.
2. Season thick-cut pork chops with salt, pepper, and garlic powder.
3. Cut ripe peaches in half, remove pits, and brush cut sides lightly with oil.
4. Preheat outdoor grill to medium-high heat.
5. Grill pork chops for 5 to 6 minutes per side, brushing generously with bourbon glaze during final minutes.
6. Place peach halves cut-side down on grill during final 4 minutes to achieve char marks.
7. Remove pork and peaches from grill, rest chops for 5 minutes, and serve topped with warm peaches.
Choose Thick Chops: Thick-cut pork chops stay juicy and resist drying out on the grill. Use Ripe Peaches: Firm yet ripe peaches caramelize best without turning mushy. Rest Meat: Resting ensures tender, moisture-rich pork slices.
Yes, you can easily omit the bourbon or substitute it with apple juice.
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