Quick Skillets Recipes

Low-Carb Beef and Broccoli Stir-Fry Skillet

Restaurant beef and broccoli usually leans on cornstarch and sugar to build its glossy sauce, both of which this version swaps out for xanthan gum and a low-carb sweetener, keeping the same thick, clingy texture without the carbs. The technique that actually matters most, though, is cooking the beef in a very hot, barely-oiled pan in batches - that's what gets a real sear instead of grey, steamed strips.