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Prepared horseradish loses its sharp bite quickly once opened, which is why this spread relies on a generous, unapologetic amount to actually taste like anything - a shy spoonful just disappears into the cream cheese. Traditionally paired with roast beef the way mint sauce pairs with lamb, this makes an easy, punchy spread for sandwiches or a quick dip for pretzels and crackers.
Per serving
110kcal
Calories
2g
Protein
2g
Carbs
11g
Fat
Prep Time
10 min
Cook Time
0 min
Servings
8 people
Difficulty
easy
1g
Sugar
Follow step-by-step with voice guidance.
In a bowl, beat the softened cream cheese until smooth.
Add the prepared horseradish, sour cream, Dijon mustard, and Worcestershire sauce, mixing until well combined.
Season with salt and black pepper to taste.
Taste and add more horseradish if a sharper bite is desired - this spread should have a noticeable kick.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve with roast beef sandwiches, crackers, or as a dip for pretzels.
Use Fresh, Unopened Horseradish If Possible: Prepared horseradish loses its potency quickly once opened, so using a fresher jar (or a recently opened one) gives a noticeably sharper, more pronounced flavor. Taste and Adjust Boldly: This spread is meant to have real bite - don't be shy with the horseradish, since a small amount easily gets lost in the cream cheese base. Let It Rest Before Serving: A short chill allows the mustard and Worcestershire flavors to properly meld into the creamy base.
Yes, fresh horseradish is significantly more potent than the prepared jarred version, so start with about half the amount and adjust to taste.
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