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Delight the whole family with this Grilled Pineapple Teriyaki Chicken, featuring juicy poultry glazed in homemade sticky teriyaki sauce and topped with charred pineapple rings. Sweet and savory notes blend seamlessly as sugars caramelize on the grill. It is a quick, kid-friendly meal that tastes like a tropical vacation.
Prep Time
15 min
Per serving
360kcal
Calories
38g
Protein
24g
Carbs
11
Cook Time
14 min
Servings
4 people
Difficulty
easy
Fat
2g
Fiber
18g
Sugar
Follow step-by-step with voice guidance.
1. In a small saucepan, combine soy sauce, mirin, brown sugar, minced garlic, minced ginger, and cornstarch slurry, simmering until thickened into a glossy glaze.
2. Marinate chicken breasts in half of the teriyaki sauce for 30 minutes.
3. Preheat outdoor grill or grill pan to medium-high heat and oil grates.
4. Place chicken breasts and pineapple rings on the hot grill.
5. Grill chicken for 6 to 7 minutes per side, brushing with remaining teriyaki glaze, until fully cooked.
6. Grill pineapple rings for 2 to 3 minutes per side until nice char marks form.
7. Remove from grill, rest chicken for 5 minutes, and serve topped with grilled pineapple rings.
Simmer Glaze: Simmering cornstarch slurry ensures a thick, clingy teriyaki glaze. Watch Pineapple: Pineapple sugars burn quickly; monitor closely on direct heat. Rest Chicken: Resting keeps breast meat tender and juicy.
Yes, boneless thighs work wonderfully and stay exceptionally juicy on the grill.
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