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Savor clean, elegant flavors with this Herb-Marinated Grilled Halibut, featuring thick white fish steaks infused with lemon, garlic, and fresh dill. Halibut holds its shape beautifully on the grill, developing delicate char marks while keeping flakes moist and flaky. It is a light, sophisticated Mediterranean meal.
Prep Time
15 min
Per serving
210kcal
Calories
30g
Protein
1g
Carbs
9g
Cook Time
8 min
Servings
4 people
Difficulty
medium
Fat
Follow step-by-step with voice guidance.
1. In a small bowl, whisk extra virgin olive oil, fresh lemon juice, minced garlic, chopped fresh dill, chopped parsley, salt, and black pepper.
2. Pat halibut fillets dry with paper towels and brush herb marinade over both sides.
3. Let fish marinate at room temperature for 15 minutes.
4. Clean outdoor grill grates thoroughly and oil them well to prevent sticking.
5. Place halibut fillets on hot grill over medium-high heat.
6. Grill for 4 to 5 minutes without moving, then carefully flip using a wide spatula.
7. Grill for another 3 to 4 minutes until fish flakes easily with a fork.
8. Remove from grill, garnish with lemon slices, and serve warm.
Oil the Grates Well: Halibut is lean and can stick; ensure grates are clean and heavily oiled. Do Not Flip Early: Letting fish sear undisturbed creates a natural release from grates. Pat Dry: Removing moisture ensures a clean grill experience.
Yes, firm white fish varieties make great substitutes for halibut on the grill.
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