Loading...
Grilled And Seared🌍 Korean
Korean BBQ Grilled Short Ribs
Master the art of authentic Korean galbi with these sweet, savory, and smoky Grilled Short Ribs. Thinly sliced flanken-style ribs absorb a complex marinade featuring grated Asian pear, soy sauce, and sesame oil, which naturally tenderizes the meat while caramelizing over intense heat. Grilling them quickly over screaming hot coals chars the thin bones and edges to absolute perfection.
0.0(0 ratings)
Prep Time
20 min
Cook Time
6 min
Servings
4 people
Difficulty
medium
🛒 Ingredients
Servings
4
- 1 kg Beef Short Ribs — Flanken-style, thinly sliced across bone
- 1/2 cup Soy Sauce
- 1/3 cup Brown Sugar — Packed
- 1/2 pcs Asian Pear — Peeled and finely grated
- 4 pcs Garlic Cloves — Minced
- 1 tbsp Ginger — Minced
- 2 tbsp Toasted Sesame Oil
- 1 tbsp Rice Vinegar
- 1/2 tsp Black Pepper — Ground
- 1 tsp Sesame Seeds — Toasted, for garnish
- 2 pcs Green Onions — Chopped, for garnish
📊 Nutrition Facts
Per serving
460kcal
Calories
32g
Protein
18g
Carbs
28g
Fat
1g
Fiber
14g
Sugar
🏷️ Tags
👨🍳 Instructions
Follow step-by-step with voice guidance.
1
1. In a medium mixing bowl, whisk together the soy sauce, brown sugar, grated Asian pear, minced garlic, minced ginger, toasted sesame oil, rice vinegar, and black pepper until the sugar is completely dissolved.
2
2. Place the Korean-style flanken cut short ribs in a shallow baking dish in a single layer.
3
3. Pour the prepared marinade thoroughly over the ribs, making sure every piece is fully coated on both sides.
4
4. Cover the dish tightly with plastic wrap and place it in the refrigerator to marinate for at least 4 hours, or ideally overnight for deep flavor absorption.
5
5. Preheat your outdoor grill or a heavy cast-iron grill pan over high heat until it is extremely hot, then lightly oil the grates to prevent sticking.
6
6. Remove the short ribs from the refrigerator and shake off any excess liquid so they sear immediately instead of steaming in the pan.
7
7. Place the ribs onto the hot grill and cook for 2 to 3 minutes on the first side until deep caramelization and char marks appear.
8
8. Flip the ribs carefully and grill for another 2 minutes on the second side until cooked through and slightly charred at the edges.
9
9. Transfer the grilled short ribs to a clean platter and allow them to rest for 5 minutes before serving.
10
10. Garnish generously with toasted sesame seeds and freshly chopped green onions.
💡 Tips & Tricks
Grate Asian Pear Properly: Asian pear contains natural enzymes that tenderize the beef short ribs effectively without making the texture mushy. Control the Heat: Because the marinade contains brown sugar, watch closely on high heat to prevent sudden flare-ups or burning. Shake Off Marinade: Removing excess liquid before placing meat on the grill ensures a crisp sear rather than a boiled texture.
Frequently Asked Questions
You need to ask your butcher for flanken-style beef short ribs. These are sliced thin across the bone into long strips that contain three small oval-shaped bone sections, which allow the marinade to penetrate deeply.
Ratings & Reviews
0 reviews • 0.0 / 5 Average Rating
No reviews yet. Be the first to review this recipe!
More Like This
You Might Also Like
Grilled And Seared
Grilled Portobello Mushroom Steaks
Savor plant-based excellence with these Grilled Portobello Mushroom Steaks, marinated in balsamic vinegar, garlic, and fresh herbs. Portobello caps develop a rich, meaty texture when grilled over open flames, absorbing savory umami notes effortlessly. This low-calorie vegan main course satisfies meat-lovers and vegetarians alike.
24m4
Grilled And Seared
Smokey Pakistani Chicken Tikka Boti
This Smokey Pakistani Chicken Tikka Boti features boneless chicken chunks marinated in a tangy yogurt-spice blend, threaded onto skewers, and grilled until charred at the edges and juicy inside. A finishing dhungar (charcoal smoke) infusion gives it that authentic street-side barbecue aroma, right from your own kitchen.
40m4
Grilled And Seared
Blackened Cajun Catfish
Experience bold Southern flavors with this Blackened Cajun Catfish, featuring a fiery spice rub that chars into a savory crust in a cast-iron skillet. Dredged in melted butter and coated with smoked paprika, garlic, and cayenne, the tender fish flakes apart effortlessly beneath the crust. This quick weeknight recipe delivers restaurant-quality punch in minutes.
16m4
Grilled And Seared
Southern Grilled Peach and Pork Chops
Celebrate summer evenings with these Southern Grilled Peach and Pork Chops, combining savory thick-cut pork with sweet, caramelized grilled peaches. Brushed with a brown sugar and bourbon glaze, this dish strikes the ultimate balance of sweet, tangy, and smoky flavors. It is down-home comfort food at its finest.
27m4