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Spice up seafood night with these Smoky Chipotle Grilled Shrimp, marinated in chipotle peppers in adobo, lime, and cilantro. Grilling over high heat cooks the shrimp in minutes while imparting a smoky char. It is a quick, low-carb, high-protein dish bursting with Mexican zest.
Prep Time
15 min
Per serving
180kcal
Calories
24g
Protein
3g
Carbs
8
Cook Time
4 min
Servings
4 people
Difficulty
easy
Fat
1g
Fiber
1g
Sugar
Follow step-by-step with voice guidance.
1. In a bowl, whisk minced chipotle peppers in adobo, lime juice, olive oil, minced garlic, ground cumin, salt, and chopped cilantro.
2. Peel and devein large shrimp, leaving tails on if desired, and pat dry.
3. Add shrimp to marinade, toss to coat, and let rest for 15 minutes.
4. Thread shrimp onto skewers to prevent them from falling through grill grates.
5. Preheat outdoor grill or grill pan to high heat.
6. Place shrimp skewers on grill and cook for 2 minutes per side until pink and opaque.
7. Remove from heat immediately, squeeze fresh lime juice over top, and serve.
Thread on Skewers: Skewering shrimp makes flipping effortless on grill grates. Do Not Overcook: Shrimp cooks in under 4 minutes; overcooking makes them rubbery. Pat Dry: Drying shrimp helps the chipotle marinade cling tightly.
Yes, thaw completely and pat dry with paper towels before marinating.
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