Loading...
Loading...
Excite your palate with these Thai Grilled Beef Salad Skewers, featuring tender beef strips marinated in fish sauce, lime, and lemongrass, threaded and grilled to perfection. Served with a zesty, spicy Thai dressing, this low-carb, high-protein meal packs incredible punch and aromatic freshness.
Prep Time
20 min
Per serving
290kcal
Calories
34g
Protein
5g
Carbs
14g
Cook Time
6 min
Servings
4 people
Difficulty
easy
Fat
1g
Fiber
3g
Sugar
Follow step-by-step with voice guidance.
1. In a bowl, whisk fish sauce, lime juice, brown sugar, minced lemongrass, minced garlic, and red chili flakes for the marinade.
2. Slice flank steak into thin strips and marinate for 30 minutes.
3. Soak wooden skewers in water for 30 minutes.
4. Thread beef strips accordion-style onto soaked skewers.
5. Preheat outdoor grill or grill pan to high heat.
6. Grill beef skewers for 2 to 3 minutes per side until charred and cooked through.
7. Remove from grill, rest for 3 minutes, and serve alongside fresh salad greens drizzled with remaining dressing.
Thread Accordion-Style: Weaving beef strips onto skewers keeps them flat for even grilling. Slice Thin: Thin flank steak strips cook quickly over high heat. Balance Flavors: Thai dressing balances sweet, spicy, and sour notes perfectly.
Yes, sliced chicken breast works wonderfully with Thai lemongrass marinade.
0 reviews • 0.0 / 5 Average Rating
No reviews yet. Be the first to review this recipe!
More Like This
Savor plant-based excellence with these Grilled Portobello Mushroom Steaks, marinated in balsamic vinegar, garlic, and fresh herbs. Portobello caps develop a rich, meaty texture when grilled over open flames, absorbing savory umami notes effortlessly. This low-calorie vegan main course satisfies meat-lovers and vegetarians alike.
This Smokey Pakistani Chicken Tikka Boti features boneless chicken chunks marinated in a tangy yogurt-spice blend, threaded onto skewers, and grilled until charred at the edges and juicy inside. A finishing dhungar (charcoal smoke) infusion gives it that authentic street-side barbecue aroma, right from your own kitchen.
Experience bold Southern flavors with this Blackened Cajun Catfish, featuring a fiery spice rub that chars into a savory crust in a cast-iron skillet. Dredged in melted butter and coated with smoked paprika, garlic, and cayenne, the tender fish flakes apart effortlessly beneath the crust. This quick weeknight recipe delivers restaurant-quality punch in minutes.
Celebrate summer evenings with these Southern Grilled Peach and Pork Chops, combining savory thick-cut pork with sweet, caramelized grilled peaches. Brushed with a brown sugar and bourbon glaze, this dish strikes the ultimate balance of sweet, tangy, and smoky flavors. It is down-home comfort food at its finest.