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Showing 17-30 of 30 delicious roasts and casseroles recipes

This Spicy Lahori Mutton Raan Roast turns a whole leg of mutton into a showstopping centerpiece, deeply slit and marinated in yogurt, papaya, and a fiery Lahori spice blend before slow-roasting until it's tender enough to pull apart with a spoon. Traditionally saved for Eid feasts and grand family dinners, this is the recipe worth the wait.

Transport your senses to North Africa with this Spiced Moroccan Lamb Tagine Casserole, where tender chunks of lamb simmer slowly with fragrant warming spices and sweet dried fruit. Long, slow cooking breaks down tough cuts into melt-in-the-mouth perfection within a rich, aromatic sauce. Finished with toasted almonds and fresh herbs, this comforting casserole is a masterpiece of balance and flavor.

This Vegan Sweet Potato Shepherd's Pie Roast swaps the classic lamb mince for a hearty lentil and mushroom filling, topped with a naturally sweet, creamy mashed sweet potato crust that browns beautifully in the oven. It's a plant-based comfort casserole loaded with fiber and gut-friendly ingredients, without sacrificing the cozy flavor of the traditional dish.

Simplify dinner with this viral Baked Feta and Tomato Orzo Casserole, where a creamy block of feta melts into roasted cherry tomatoes and broth. Stirring dry orzo straight into the hot juices cooks the pasta to al dente perfection while creating a rich, velvety sauce. Fresh basil and garlic round out this effortless Mediterranean masterpiece.

This Holiday Glazed Ham Roast with Pineapple is the classic centerpiece of any festive table - a fully cooked ham studded with cloves, draped in pineapple rings, and basted with a sticky brown sugar glaze until the outside caramelizes into a glossy, sweet-tangy crust. It's an easy showstopper that needs minimal hands-on effort for maximum holiday wow.

Replicate clay-oven classics at home with this Indian Tandoori Whole Roast Chicken, marinated in spiced yogurt for vibrant color and smoky depth. Deep scoring allows garlic, ginger, and garam masala to penetrate right to the bone while high-heat oven roasting chars the exterior. It is an impressive, high-protein centerpiece bursting with authentic spices.

Make your holiday feast unforgettable with this Thanksgiving Garlic Herb Roasted Turkey. Infused with aromatic garlic butter, fresh rosemary, and thyme, it yields crispy golden skin and exceptionally juicy meat - the centerpiece every holiday table deserves.

A true Traditional British Sunday Roast Beef, slow-roasted until deeply savory outside and tender-pink inside, served with crisp roast potatoes, rich onion gravy, and buttery Yorkshire pudding. This is the classic Sunday dinner that British families have gathered around since Victorian times, made foolproof for your own kitchen.

Bring comfort food to the next level with this Cheesy Baked Ziti Casserole, packed with savory sausage, rich marinara, and gooey pockets of melted cheese. Rigid tubular pasta holds onto the hearty meat sauce while a golden mozzarella topping bakes to bubbly perfection. It is a foolproof, kid-friendly Italian-American favorite that feeds a crowd with ease.

Elevate your dinner table with this Herb-Crusted Rack of Lamb Roast, featuring a succulent, perfectly cooked center encased in a savory, aromatic coating. Roasting the rack at high heat locks in natural juices while creating a golden brown herb and breadcrumb crust. This elegant British-inspired centerpiece delivers restaurant-quality gourmet flavors right in your home kitchen.

Experience authentic roadside flavors with this Punjabi Chicken Karahi Roast Pot, cooked at high heat to concentrate fresh tomatoes and ginger into a rich, glossy masala. Without any heavy cream, this traditional Pakistani preparation relies on crushed coriander, black pepper, and green chilies for an intense punch of spice. High-heat wok roasting creates a clingy, aromatic gravy that coats every piece of chicken.

Enjoy wholesome British comfort food with this Vegetable Shepherd's Pie Casserole, featuring savory lentils and diced vegetables beneath a buttery mashed potato crust. Tomato paste, vegetable broth, and Worcestershire sauce build deep umami flavors without any meat. Raking the piped potato top with a fork creates golden, crispy ridges during baking.

This Classic French Potato Gratin Dauphinois layers thinly sliced potatoes with garlic-infused cream and a whisper of nutmeg, baked low and slow until the top is deeply golden and the inside is meltingly soft. True to its Dauphine roots, there's no cheese needed - just potatoes, cream, and patience for the richest, most comforting side dish on the table.

Infuse your dinner with Southeast Asian flair using this Thai Coconut Chicken Bake, featuring tender chicken thighs in a velvety red curry and coconut sauce. Fragrant ginger, fish sauce, and kaffir lime leaves scent the braising liquid as it bubbles in the oven. This Thai-inspired casserole delivers complex curry house flavors with minimal weeknight effort.