Appetizers And Starters Recipes

Sweet Honey BBQ Chicken Wings Platter

Patting the wings completely dry and starting them uncovered in a hot oven, rather than immediately drenching them in sauce, is what gets the skin crisp before anything sticky goes near it - sauce added too early just steams the skin instead of letting it crisp. Tossing the wings in the honey BBQ glaze only in the last few minutes keeps that sticky exterior from burning while everything sets into a glossy coating.