Thanksgiving and Christmas Recipes

Festive French Yule Log Chocolate Cake (Bûche)

This rolls the warm sponge cake up in a towel immediately after baking, before it has a chance to cool and firm up, which trains it into a curved shape so it can be unrolled, filled, and re-rolled later without cracking. Dragging a fork through the chocolate ganache once it's spread over the outside is the classic technique that creates the log's signature bark-like texture.