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Experience quintessential British comfort with this Marmite Cheese Toast, featuring crisp toast spread with savory yeast extract and topped with melted cheddar. Broiled until bubbly and golden, it is a quick, budget-friendly, and intensely savory breakfast favorite.
Per serving
280kcal
Calories
12g
Protein
26g
Carbs
14g
Fat
2g
Fiber
2
Prep Time
3 min
Cook Time
3 min
Servings
1 people
Difficulty
easy
Sugar
Follow step-by-step with voice guidance.
1. Toast two slices of sturdy white or whole-grain bread until golden brown.
2. Spread a thin layer of butter over the warm toast.
3. Spread a very thin layer of Marmite over the butter (less is more due to its intense flavor).
4. Top each slice generously with shredded sharp cheddar cheese.
5. Place toast under your oven broiler for 2 to 3 minutes until cheese melts and turns bubbly and golden.
6. Serve hot immediately.
Use Thin Marmite Layer: Marmite is extremely salty and pungent; a thin swipe goes a long way. Broil Until Bubbly: Broiling melts cheddar into a golden, bubbling crust. Use Sharp Cheddar: Sharp cheddar balances the savory umami of Marmite.
Marmite has a sticky, dark brown appearance and a uniquely salty, savory umami flavor profile.
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