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This Instant French Almond Croissant Toast captures all the buttery, nutty flavor of a bakery almond croissant using simple toasted bread, a quick homemade almond cream, and a shower of toasted sliced almonds. A shortcut breakfast that tastes indulgent but takes only minutes, no lamination required.
Per serving
420kcal
Calories
10g
Protein
34g
Carbs
Prep Time
5 min
Cook Time
5 min
Servings
2 people
Difficulty
easy
27g
Fat
3g
Fiber
16g
Sugar
Follow step-by-step with voice guidance.
In a small bowl, beat the softened butter with the sugar, almond flour, egg, vanilla extract, and a pinch of salt until smooth and well combined - this is your quick almond cream.
Toast the bread slices until golden and lightly crisp.
Spread a generous layer of the almond cream over each warm slice of toast.
Sprinkle the sliced almonds evenly on top, pressing them gently into the cream.
Place the toasts under a broiler for 2-3 minutes, watching closely, until the almond cream is golden and the almonds are toasted.
Dust with powdered sugar and serve immediately while warm.
Watch Closely Under the Broiler: Almonds and sugar can go from golden to burnt in seconds under a broiler, so stay near the oven and check every 30 seconds. Use Room Temperature Butter: Softened butter blends much more smoothly into the almond cream than cold butter, giving an even, spreadable texture. Toast the Bread First: Toasting the bread before adding the almond cream gives it a sturdier base that won't turn soggy under the topping.
Yes, splitting a day-old croissant and spreading the almond cream inside and on top, then baking as directed, will give you an even closer version to a classic bakery almond croissant.
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