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Combine morning tea and breakfast with these Instant Masala Chai Overnight Oats, infused with cardamom, cinnamon, ginger, and black tea. Rolled oats soak overnight in spiced milk, creating a creamy, aromatic grab-and-go meal. It is a brilliant fusion of Indian flavors and Western convenience.
Per serving
320kcal
Calories
12g
Protein
52g
Carbs
Prep Time
5 min
Cook Time
0 min
Servings
1 people
Difficulty
easy
8g
Fat
8g
Fiber
12g
Sugar
Follow step-by-step with voice guidance.
1. In a glass jar, combine rolled oats, chia seeds, brown sugar, cardamom powder, cinnamon, ground ginger, and black tea powder.
2. Pour milk and vanilla extract over the dry oat mixture.
3. Stir thoroughly with a spoon until all oats are submerged and spices are blended.
4. Cover the jar with a lid and place in refrigerator overnight (at least 6 hours).
5. In the morning, stir the oats, top with chopped almonds and a drizzle of honey, and enjoy cold or warm.
Use Rolled Oats: Rolled oats maintain pleasant texture during overnight soaking. Brew Chai Flavor: Adding a pinch of black tea powder or concentrated chai concentrate infuses authentic flavor. Stir Well: Ensure chia seeds don't clump by stirring thoroughly.
Yes, substitute half the milk with strong brewed masala chai liquid.
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