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Ripe avocado blended smooth takes on the same rich, thick texture that heavy cream or eggs usually provide in a mousse, without tasting like avocado at all once cocoa powder and sweetener are mixed in. This comes together in a blender in minutes, no cooking or chilling equipment needed beyond a fridge.
Per serving
220kcal
Calories
4g
Protein
14g
Carbs
19g
Prep Time
10 min
Cook Time
0 min
Servings
4 people
Difficulty
easy
Fat
9g
Fiber
2g
Sugar
Follow step-by-step with voice guidance.
Halve and pit the avocados, scooping the flesh into a blender or food processor.
Add the cocoa powder, sweetener, unsweetened almond milk, vanilla extract, and a pinch of salt.
Blend on high speed for 1-2 minutes, scraping down the sides as needed, until completely smooth and creamy with no avocado chunks remaining.
Taste and adjust sweetness as needed, blending briefly again if adjustments are made.
Spoon the mousse into individual serving bowls or glasses.
Refrigerate for at least 30 minutes to firm up slightly and chill.
Garnish with a few dark chocolate shavings or a dollop of whipped cream before serving.
Use Very Ripe Avocados: Fully ripe, soft avocados blend into a much smoother, creamier texture than firmer ones, which is essential for a proper mousse consistency. Blend Until Completely Smooth: Any remaining avocado chunks will be noticeable in the finished mousse, so take the extra minute to blend thoroughly and scrape down the sides. Taste Before Chilling: Since sweetener intensity can vary, tasting and adjusting the sweetness before refrigerating ensures the final mousse is balanced to your preference.
No, once blended with cocoa powder and sweetener, the avocado's flavor is completely masked - most people can't detect it at all, only the rich chocolate taste.
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