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Satisfy morning cravings with this Pakistani Paratha Roll Express, featuring a quick frozen paratha wrapped around a spiced omelet and sliced onions. Drizzled with green chutney and chaat masala, it delivers authentic street-food flavor in under 10 minutes. It is a hearty, spicy comfort breakfast.
Per serving
420kcal
Calories
14g
Protein
36g
Carbs
Prep Time
5 min
Cook Time
5 min
Servings
1 people
Difficulty
easy
25g
Fat
3g
Fiber
3g
Sugar
Follow step-by-step with voice guidance.
1. Heat a frozen paratha on a hot non-stick skillet with a little ghee or oil until golden and flaky on both sides.
2. In a small bowl, whisk an egg with chopped green chilies, coriander, salt, and red chili powder.
3. Pour the egg mixture onto the skillet, cook into an omelet, and place the cooked paratha directly on top of the wet egg so it sticks.
4. Flip together so egg side crisps slightly, then remove from heat.
5. Place sliced onions and a drizzle of green mint chutney down the center of the egg paratha.
6. Roll the paratha tightly into a wrap, wrap bottom in paper towel, and serve hot.
Use Frozen Paratha: Store-bought frozen parathas save prep time while keeping flaky texture. Stick Egg to Paratha: Pressing paratha onto wet egg in the pan binds them together for rolling. Add Chaat Masala: A sprinkle of chaat masala inside adds authentic street-food tang.
Scratch dough works, but frozen ready-to-cook parathas keep this recipe under 10 minutes.
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