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These Quick Cinnamon Sugar Tortilla Roll-ups turn everyday flour tortillas into a sweet, buttery, cinnamon-dusted treat in just a few minutes. A fun, kid-friendly breakfast or snack that needs almost no ingredients and disappears just as fast as it's made.
Per serving
220kcal
Calories
3g
Protein
30g
Carbs
10g
Fat
1g
Fiber
14
Prep Time
5 min
Cook Time
6 min
Servings
4 people
Difficulty
easy
Sugar
Follow step-by-step with voice guidance.
In a small bowl, mix together the sugar and cinnamon until evenly combined.
Spread a thin, even layer of the softened butter over one side of each tortilla.
Sprinkle the cinnamon sugar mixture generously and evenly over the buttered side of each tortilla.
Roll each tortilla up tightly into a log.
Heat a nonstick pan over medium heat. Place the rolled tortillas seam-side down in the pan and cook for 1-2 minutes per side, turning occasionally, until golden and the sugar has slightly caramelized.
Remove from the heat and let cool for a minute before slicing each roll into bite-sized pieces.
Serve warm as is, or with a small bowl of chocolate or caramel sauce for dipping.
Roll Tightly: A tightly rolled tortilla holds its shape better while cooking and slicing, preventing the filling from spilling out. Watch the Heat: Medium heat is enough to caramelize the sugar without burning it - too high and the sugar can scorch before the tortilla warms through. Slice After Resting: Letting the rolls cool for a minute before cutting helps them hold together neatly instead of unraveling.
Yes, bake the rolled tortillas at 190°C (375°F) for about 8-10 minutes, until golden and the sugar has caramelized slightly.
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