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Enjoy traditional Istanbul street food with this Turkish Simit Bread paired with creamy feta cheese and fresh cucumbers. Simit is a circular sesame-crusted bread with a chewy interior and crisp exterior. Served alongside olives and tea, it is a quintessential Mediterranean breakfast.
Per serving
360kcal
Calories
14g
Protein
48g
Carbs
13g
Fat
3g
Fiber
Prep Time
5 min
Cook Time
2 min
Servings
2 people
Difficulty
easy
3g
Sugar
Follow step-by-step with voice guidance.
1. Slice fresh Turkish simit bread in half horizontally or into wedges.
2. Warm simit pieces briefly in a toaster oven or dry skillet for 2 minutes.
3. Arrange slices of creamy feta cheese and Turkish kasar cheese on a breakfast plate.
4. Add fresh cucumber slices, ripe tomatoes, and black olives alongside the bread.
5. Serve warm simit with cheese and vegetables for an authentic Turkish morning spread.
Warm the Simit: Warming simit revives its crisp sesame crust and chewy texture. Use Authentic Cheese: Feta or Kasseri cheese provides authentic Mediterranean flavor.
Simit is a circular braided bread encrusted with toasted sesame seeds, known for its chewy crumb.
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