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Showing 1-16 of 30 delicious holiday and seasonal recipes

This tosses the wings in a light coating of baking powder before air frying, a technique that draws moisture to the surface and alters the skin's pH to help it crisp up remarkably well without deep frying in oil. Tossing the wings in buffalo sauce only after they're fully cooked and crispy keeps that crunch intact instead of the sauce turning them soft.

This grills the corn with the husks still partially on and then finishes it directly over the flame once removed, which is what builds real char and smokiness rather than corn that's simply boiled and then coated in toppings. Coating the hot corn immediately with mayonnaise, rather than butter alone, is what gives elote its distinctive creamy, tangy base for the cotija cheese and chili powder to cling to.