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Main Dishes Recipes
Showing 33-48 of 90 delicious main dishes recipes
Grilled And Seared
Argentinian Chimichurri Skirt Steak
Experience South American steakhouse culture with this Argentinian Chimichurri Skirt Steak, featuring robust beef seared over high heat and topped with vibrant herbaceous sauce. Fresh parsley, oregano, garlic, and red wine vinegar create a zesty chimichurri that cuts through the rich beef fat. Quick to grill and bursting with flavor, it is an unforgettable meal.
23m4
Grilled And Seared
Seared French Duck Breast with Cherry Glaze
This Seared French Duck Breast with Cherry Glaze features crisp, rendered skin over tender, rosy-pink meat, finished with a glossy sweet-tart cherry and red wine reduction. An elegant restaurant-style dish that comes together entirely in one pan, perfect for date night or a special dinner.
40m2
Roasts And Casseroles
Easy Cheesy Broccoli Rice Chicken Bake
This Easy Cheesy Broccoli Rice Chicken Bake combines tender shredded chicken, fluffy rice, and steamed broccoli in a creamy cheese sauce, all baked into one comforting casserole. It's a fuss-free weeknight dinner that both kids and adults love, and it reheats beautifully for meal prep all week long.
45m6
Roasts And Casseroles
Traditional Irish Bacon and Cabbage Roast
Celebrate Celtic heritage with this Traditional Irish Bacon and Cabbage Roast, featuring a savory cured bacon joint roasted alongside tender cabbage wedges and starchy potatoes. Simple aromatics like bay leaves and peppercorns let the quality of the cured pork shine in this hearty one-pot meal.
155m6
Roasts And Casseroles
Tuscan White Bean and Sausage Casserole
Warm up with this rustic Tuscan White Bean and Sausage Casserole, featuring creamy cannellini beans simmering in a rich tomato herb broth alongside savory Italian sausage. Slow baking marries the earthy flavors together beneath a crunchy breadcrumb and parmesan topping. It is a hearty, deeply comforting dish straight out of the Italian countryside.
50m6
Grilled And Seared
Charred Moroccan Spiced Lamb Chops
Elevate your dinner party with these Charred Moroccan Spiced Lamb Chops, coated in fragrant cumin, coriander, cinnamon, and smoked paprika. Grilling over hot coals develops a smoky, spiced crust while keeping the interior juicy and tender. Finished with fresh mint and lemon, this North African dish is sheer elegance.
23m4
Grilled And Seared
Peruvian Grilled Chicken Anticuchos
Discover street-food excellence with these Peruvian Grilled Chicken Anticuchos, featuring tender chicken chunks marinated in vibrant Aji Panca paste, garlic, and vinegar. Traditionally made with beef heart, this chicken adaptation preserves the smoky, tangy profile characteristic of Andean grilling. Basted continuously over hot coals, these skewers deliver incredible depth of flavor.
30m4
Grilled And Seared
Seared Scallops with Lemon Butter
Create a restaurant-quality gourmet masterpiece at home with these Seared Scallops with Lemon Butter. Achieving that iconic golden-brown crust requires screaming hot pans and completely dry seafood while keeping the inside tender and buttery. Finished with a luscious pan sauce of fresh lemon juice, garlic, and melted butter, this French-inspired dish is pure elegance.
14m2
Grilled And Seared
Perfect Ribeye Steak with Garlic Butter
This Perfect Ribeye Steak with Garlic Butter delivers a deep, caramelized crust on the outside and a juicy, rosy-pink center inside, finished with a melting pat of garlic-herb butter. A steakhouse-quality dinner made entirely in your own kitchen using nothing more than a hot pan and a few minutes of patience.
20m2
Slow Cooked And Braised
Crockpot Butter Chicken
Delight your taste buds with this Crockpot Butter Chicken (Murgh Makhani), featuring tender chicken thighs in a rich tomato, butter, and cream sauce. Fragrant spices like garam masala and fenugreek leaves infuse the sauce as it simmers all day. It is an effortless, restaurant-quality curry made simple in your slow cooker.
375m6
Grilled And Seared
Thai Grilled Beef Salad Skewers
Excite your palate with these Thai Grilled Beef Salad Skewers, featuring tender beef strips marinated in fish sauce, lime, and lemongrass, threaded and grilled to perfection. Served with a zesty, spicy Thai dressing, this low-carb, high-protein meal packs incredible punch and aromatic freshness.
26m4
Roasts And Casseroles
Cajun Blackened Chicken Roast
Kick up your weeknight dinner with this Cajun Blackened Chicken Roast, featuring a bold spice crust that caramelizes into a savory char in the oven. Packed with smoked paprika, garlic powder, and cayenne, this Southern-inspired recipe locks in juices for tender, succulent meat. Roasting bone-in thighs guarantees maximum flavor and moisture.
55m4
Grilled And Seared
Pakistani Seekh Kebab Skewers
Savor traditional South Asian street food with these Pakistani Seekh Kebab Skewers, crafted from minced beef mixed with onions, green chilies, and warming spices. Molded by hand onto flat metal skewers, these kebabs grill over hot coals to develop a smoky char while retaining juicy tenderness. Served with mint chutney and onion rings, they are an absolute delight.
35m4
Slow Cooked And Braised
Vegan Slow-Cooked Lentil Stew
Nourish your body with this Vegan Slow-Cooked Lentil Stew, packed with protein-rich brown lentils, root vegetables, and aromatic herbs. Slow simmering allows flavors to meld into a thick, hearty stew that is naturally budget-friendly and gut-healthy. It is wholesome comfort food that feeds a crowd effortlessly.
435m6
Roasts And Casseroles
Rosemary Garlic Roast Chicken
Master the art of the perfect Sunday roast with this Rosemary Garlic Roast Chicken, featuring crackling golden skin and ultra-juicy meat. Rubbing aromatic herb butter underneath the skin infuses deep flavor directly into the breast and thighs while keeping the bird moist. Sitting atop a bed of garlic and woody herbs, this classic American centerpiece yields incredible pan drippings for homemade gravy.
110m6
Grilled And Seared
Mexican Grilled Carne Asada Tacos
These Mexican Grilled Carne Asada Tacos feature thin-cut steak marinated in citrus, garlic, and chilies, grilled hot and fast until charred at the edges, then chopped and piled onto warm corn tortillas with onion, cilantro, and a squeeze of lime. Street-taco flavor that's simple enough for a weeknight and impressive enough for a backyard cookout.
25m4