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Main Dishes Recipes
Showing 65-80 of 90 delicious main dishes recipes
Slow Cooked And Braised
Pakistani Slow-Cooked Paya
Recreate traditional weekend breakfasts with this Pakistani Slow-Cooked Paya, featuring trotters (goat or lamb hoofs) simmered overnight in aromatic spices and bone broth. Long, slow cooking releases gelatin from the bones into a rich, velvety soup base that warms the soul. Served with fresh naan, it is an iconic South Asian delicacy.
505m6
Grilled And Seared
Korean BBQ Grilled Short Ribs
Master the art of authentic Korean galbi with these sweet, savory, and smoky Grilled Short Ribs. Thinly sliced flanken-style ribs absorb a complex marinade featuring grated Asian pear, soy sauce, and sesame oil, which naturally tenderizes the meat while caramelizing over intense heat. Grilling them quickly over screaming hot coals chars the thin bones and edges to absolute perfection.
26m4
Grilled And Seared
Tandoori Paneer Tikka Skewers
These Tandoori Paneer Tikka Skewers feature cubes of firm Indian cheese marinated in a smoky, spiced yogurt blend, threaded with colorful bell peppers and onions, then grilled until charred and slightly crisp on the outside while staying soft within. A vibrant vegetarian appetizer or main that delivers all the flavor of tandoori chicken without the meat.
30m4
Slow Cooked And Braised
Traditional French Braised Lamb Shanks
These Traditional French Braised Lamb Shanks are seared until deeply browned, then slowly braised in red wine, stock, and aromatic herbs until the meat is meltingly tender and slides right off the bone. An elegant, restaurant-style dinner that's largely hands-off once it's in the oven or slow cooker.
200m4
Roasts And Casseroles
Indian Tandoori Whole Roast Chicken
Replicate clay-oven classics at home with this Indian Tandoori Whole Roast Chicken, marinated in spiced yogurt for vibrant color and smoky depth. Deep scoring allows garlic, ginger, and garam masala to penetrate right to the bone while high-heat oven roasting chars the exterior. It is an impressive, high-protein centerpiece bursting with authentic spices.
100m6
Slow Cooked And Braised
Indian Slow-Cooked Dal Makhani
This Indian Slow-Cooked Dal Makhani simmers whole black lentils and kidney beans low and slow until they turn irresistibly creamy, finished with a swirl of butter and cream for that classic North Indian restaurant richness. Patience is the real secret ingredient here - the longer it simmers, the deeper and silkier it becomes.
170m6
Grilled And Seared
Herb-Marinated Grilled Halibut
Savor clean, elegant flavors with this Herb-Marinated Grilled Halibut, featuring thick white fish steaks infused with lemon, garlic, and fresh dill. Halibut holds its shape beautifully on the grill, developing delicate char marks while keeping flakes moist and flaky. It is a light, sophisticated Mediterranean meal.
23m4
Slow Cooked And Braised
Slow-Cooker Coq au Vin
Experience classic French bistro cooking with this Slow-Cooker Coq au Vin, featuring chicken braised slowly in rich red wine with bacon, mushrooms, and pearl onions. Long, slow cooking tenderizes the chicken while transforming the wine and broth into a velvety, aromatic sauce. It is an elegant comfort-food masterpiece made effortless in a crockpot.
385m6
Roasts And Casseroles
Thanksgiving Garlic Herb Roasted Turkey
Make your holiday feast unforgettable with this Thanksgiving Garlic Herb Roasted Turkey. Infused with aromatic garlic butter, fresh rosemary, and thyme, it yields crispy golden skin and exceptionally juicy meat - the centerpiece every holiday table deserves.
240m10
Roasts And Casseroles
Traditional British Sunday Roast Beef
A true Traditional British Sunday Roast Beef, slow-roasted until deeply savory outside and tender-pink inside, served with crisp roast potatoes, rich onion gravy, and buttery Yorkshire pudding. This is the classic Sunday dinner that British families have gathered around since Victorian times, made foolproof for your own kitchen.
110m6
Grilled And Seared
Seared Ahi Tuna with Sesame Crust
Delight in restaurant-quality dining at home with this Seared Ahi Tuna with Sesame Crust, featuring a crisp outer coating of seeds and a cool, rare center. Brushed with soy sauce and coated in black and white sesame seeds, tuna steaks sear in seconds in a hot skillet. It is an elegant, low-carb, high-protein meal.
13m2
Slow Cooked And Braised
Braised French Duck Confit
Master gourmet French gastronomy with this Braised French Duck Confit, featuring duck legs cured in salt and herbs, then slow-cooked submerged in rendered fat until fork-tender. Crisping the skin right before serving creates an unforgettable contrast against succulent meat. It is an exquisite culinary masterpiece.
210m4
Roasts And Casseroles
Cheesy Baked Ziti Casserole
Bring comfort food to the next level with this Cheesy Baked Ziti Casserole, packed with savory sausage, rich marinara, and gooey pockets of melted cheese. Rigid tubular pasta holds onto the hearty meat sauce while a golden mozzarella topping bakes to bubbly perfection. It is a foolproof, kid-friendly Italian-American favorite that feeds a crowd with ease.
50m8
Slow Cooked And Braised
Moroccan Braised Chickpea Tagine
This Moroccan Braised Chickpea Tagine simmers hearty chickpeas with sweet potatoes, dried apricots, and a warm blend of cumin, cinnamon, and ginger into a rich, fragrant stew. A fully plant-based one-pot dinner that's as nourishing as it is comforting, inspired by the slow-cooked tagines of North Africa.
70m6
Slow Cooked And Braised
Crockpot Chicken Tikka Masala
Simplify curry night with this Crockpot Chicken Tikka Masala, featuring tender chicken thighs simmered in a spiced tomato and cream sauce. Fragrant garam masala, ginger, and garlic infuse the sauce as it cooks all day in the slow cooker. Finished with heavy cream, it delivers authentic Indian restaurant flavors with minimal effort.
375m6
Slow Cooked And Braised
Pakistani Slow-Cooked Haleem
Indulge in rich culinary heritage with this Pakistani Slow-Cooked Haleem, a thick, velvety stew made from wheat, lentils, and tender beef simmered for hours. Traditional spices, ghee, and cracked grains melt together into a nourishing, soul-satisfying delicacy. Garnished with fried onions, ginger, and fresh mint, it is a masterpiece of slow-cooked comfort food.
510m8