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Main Dishes Recipes
Showing 17-32 of 90 delicious main dishes recipes
Slow Cooked And Braised
Slow-Cooked Mexican Pork Carnitas
These Slow-Cooked Mexican Pork Carnitas transform a humble pork shoulder into tender, citrus-and-spice infused meat that's then crisped up until the edges turn golden and caramelized. Perfect piled into tacos, burritos, or bowls, this is the same restaurant-style carnitas method used in taquerias, made easy at home.
495m8
Roasts And Casseroles
Honey Mustard Baked Ham Casserole
Repurpose leftover holiday ham into an extraordinary meal with this Honey Mustard Baked Ham Casserole, tossed with tender egg noodles in a glossy glaze. Sweet honey and sharp Dijon mustard balance rich dairy elements for a well-rounded, comforting flavor profile. Topped with buttery breadcrumbs, this American casserole is a family-pleasing hit.
50m8
Slow Cooked And Braised
Braised Spanish Chicken and Chorizo
Bring Iberian warmth to your table with this Braised Spanish Chicken and Chorizo, featuring bone-in chicken thighs simmered with cured chorizo, bell peppers, and tomatoes. Smoky paprika oils from the sausage infuse the braising liquid for a rich, aromatic sauce. It is a hearty, comforting one-pot dinner.
75m4
Grilled And Seared
Mediterranean Grilled Salmon with Tzatziki
This Mediterranean Grilled Salmon with Tzatziki pairs a lemon-herb marinated salmon fillet, grilled until the skin crisps and the flesh flakes perfectly, with a cool, garlicky Greek tzatziki sauce. It's a light, protein-rich dinner that captures the essence of Greek island cooking in under 30 minutes.
30m4
Grilled And Seared
Turkish Adana Kebab Skewers
Bring the vibrant flavors of Mediterranean grills to your backyard with these authentic Turkish Adana Kebab Skewers. Hand-minced lamb mixed with tail fat, red bell peppers, and smoky Aleppo pepper is hand-molded onto wide metal skewers and grilled over hot coals. The secret lies in keeping the meat mixture cold and binding it firmly so it stays juicy without falling off the skewers.
40m4
Slow Cooked And Braised
Braised Mediterranean Beef Short Ribs
These Braised Mediterranean Beef Short Ribs are seared until deeply caramelized, then slow-braised in a bright tomato, red wine, and herb sauce until they're fall-off-the-bone tender. Olives and a hint of cinnamon give this dish an unmistakable Mediterranean warmth, perfect served over polenta or crusty bread.
200m6
Slow Cooked And Braised
Slow-Braised Italian Osso Buco
Transport your dining room to Milan with this Slow-Braised Italian Osso Buco, featuring cross-cut veal shanks tenderized in white wine, broth, and aromatics. Slow cooking melts the collagen while releasing rich marrow from the center bone into the braising liquid. Topped with vibrant gremolata, this elegant Italian classic is pure comfort food.
205m4
Roasts And Casseroles
Greek Lemon Potato and Chicken Bake
Transport your kitchen to the Mediterranean with this Greek Lemon Potato and Chicken Bake, where starchy potato wedges soak up a fragrant bath of olive oil, lemon, and oregano. As it roasts, rendering chicken fat infuses the potatoes while crisping their edges to golden perfection. This effortless one-pan meal delivers bright, rustic flavors with minimal cleanup.
80m4
Slow Cooked And Braised
Braised Chinese Red-Cooked Pork Belly
Savor classic Asian comfort food with this Braised Chinese Red-Cooked Pork Belly (Hong烧肉), simmered slowly in soy sauce, Shaoxing wine, and rock sugar. Long braising transforms fatty pork belly into meltingly tender bites coated in a glossy, mahogany-colored glaze. Star anise and ginger infuse the sauce with authentic aromatic depth.
130m4
Roasts And Casseroles
Spanish Chorizo and Potato Bake
Spice up your dinner routine with this Spanish Chorizo and Potato Bake, where smoky cured chorizo releases vibrant paprika oils over tender golden potatoes. Sweet bell peppers and red onions meld into the one-pan dish as it roasts to perfection. Finishing under the broiler gives the sausage crispy edges for an irresistible Mediterranean feast.
60m4
Grilled And Seared
Grilled Balsamic Portobello Caprese
Combine Italian classics with this Grilled Balsamic Portobello Caprese, featuring meaty mushroom caps topped with melted mozzarella, fresh tomatoes, and basil. Marinated in balsamic and garlic, the mushrooms develop a rich umami depth on the grill. Finished with a balsamic glaze drizzle, it is a vegetarian masterpiece.
23m4
Roasts And Casseroles
German Sauerbraten Pot Roast
Experience traditional European comfort food with this German Sauerbraten Pot Roast, marinated for days in a spiced vinegar brine for unmatched tenderness. This sweet-and-sour roast simmers low and slow until the beef melts apart, creating a rich gravy thickened with crushed gingersnap cookies. Served alongside dumplings or cabbage, it is an authentic culinary masterpiece.
220m6
Slow Cooked And Braised
Braised Greek Lamb Kleftiko
Experience rustic Mediterranean cuisine with this Braised Greek Lamb Kleftiko, featuring lamb shoulder slow-cooked in parchment paper parcels with potatoes, garlic, lemon, and feta cheese. Trapped steam tenderizes the meat until it falls off the bone while infusing potatoes with oregano and olive oil. It is an aromatic, comforting masterpiece.
205m4
Grilled And Seared
Grilled Pineapple Teriyaki Chicken
Delight the whole family with this Grilled Pineapple Teriyaki Chicken, featuring juicy poultry glazed in homemade sticky teriyaki sauce and topped with charred pineapple rings. Sweet and savory notes blend seamlessly as sugars caramelize on the grill. It is a quick, kid-friendly meal that tastes like a tropical vacation.
29m4
Grilled And Seared
Grilled Halloumi and Vegetable Skewers
Celebrate summer produce with these vibrant Grilled Halloumi and Vegetable Skewers, combining salty Cypriot cheese with sweet peppers, zucchini, and red onion. Halloumi holds its shape under high heat, developing a gorgeous golden crust while softening slightly inside. Tossed in a zesty Mediterranean herb marinade, this quick vegetarian recipe is packed with bold flavor.
30m4
Slow Cooked And Braised
Vegan Slow-Cooked Chickpea Curry
Nourish your soul with this Vegan Slow-Cooked Chickpea Curry, featuring protein-rich chickpeas simmered slowly in coconut milk, tomatoes, and aromatic spices. Long slow cooking allows curry powder, ginger, and garlic to infuse the legumes into a thick, comforting stew. It is budget-friendly, fiber-rich, and wonderfully delicious.
375m6