Main Dishes Recipes

Pakistani Slow-Cooked Nihari with Ginger

This Pakistani Slow-Cooked Nihari with Ginger is a rich, deeply spiced beef shank stew simmered for hours until the meat is meltingly tender and the gravy turns dark, glossy, and intensely aromatic. Traditionally eaten for breakfast, this Mughal-era classic is finished with fresh ginger, green chilies, and a squeeze of lemon for that unmistakable nihari kick.