Dishios

Discover thousands of delicious recipes from around the world. Cook with confidence using our detailed instructions and tips.

Facebook Twitter Instagram

Quick Links

Home
All Recipes
Categories
Search
About Us
Contact Us

Legal

Privacy Policy
Terms of Service
Cookie Policy
DMCA
Accessibility
Editorial Policy

All Recipes

Showing 361-400 of 481 delicious recipes

Cuisines

Dietary

Chicken Mains

Comfort-FoodSavory

Southern Crispy Fried Chicken Strips

A buttermilk soak is the real secret to Southern fried chicken - its acidity tenderizes the meat overnight while the proteins in the milk help the seasoned flour coating cling on thick. Double-dredging (flour, then buttermilk again, then flour again) is what builds those craggy, extra-crunchy ridges that separate great fried chicken from merely good.

45m4

Chicken Mains

AromaticComfort-FoodRich & Creamy

Indian Slow-Cooked Butter Chicken

Originally created at Delhi's Moti Mahal restaurant as a way to use up leftover tandoori chicken by simmering it in a buttery tomato gravy, murgh makhani has since become one of the most recognized Indian dishes worldwide. Slow-simmering the tomato base here, rather than rushing it, is what builds the deep, mellow sweetness that balances the warm spices and cream.

75m4

Chicken Mains

Budget-FriendlySweet & Tangy

Sweet and Sour Chinese Chicken Stir-Fry

The sweet and sour sauce here relies on the same balance behind the Chinese-American takeout classic - ketchup and vinegar for tang, sugar for sweetness, and cornstarch to build it into something glossy and clingy rather than watery. Pineapple chunks bring their own natural sweetness and juice that thins the sauce just enough without extra water.

30m4

Healthy Mediterranean Sheet-Pan Chicken Greek Style

Chicken Mains

Clean-EatingMediterranean DietOne-Pot / Sheet-Pan Meals

Healthy Mediterranean Sheet-Pan Chicken Greek Style

Everything on this sheet pan - chicken, potatoes, and vegetables - shares the same lemon-oregano marinade, so a single toss and one pan of roasting delivers a fully seasoned meal without separately dressing each component. It's the kind of dinner that needs almost no attention once it's in the oven.

53m4

Mexican Honey Lime Grilled Chicken Breasts

Chicken Mains

Sweet & Tangy

Mexican Honey Lime Grilled Chicken Breasts

Honey and lime juice do opposite jobs in this marinade - the acid tenderizes the chicken while the sugar in the honey caramelizes on the grill, creating char marks that are actually sweet rather than just charred. Cumin and chili powder round it out with a smoky warmth that keeps this from tasting like a dessert glaze gone wrong.

54m4

Classic French Coq au Vin (Chicken in Wine)

Chicken Mains

ElegantSavoryTraditional

Classic French Coq au Vin (Chicken in Wine)

Originally a peasant dish meant to tenderize old roosters through hours of wine braising, coq au vin has since become a symbol of refined French home cooking, most associated with Burgundy where it's traditionally made with the region's red wine. Bacon lardons, pearl onions, and mushrooms round out the braise, all built on the same deep, wine-reduced sauce.

85m4

Chicken Mains

Comfort-FoodRich & Creamy

Italian Creamy Chicken Tuscan Skillet

Sun-dried tomatoes bring a concentrated sweetness that fresh tomatoes can't match in a cream sauce, which is exactly what balances the richness of the parmesan and heavy cream here. Wilted spinach adds color and a slight bitterness that cuts through the sauce, all built in one skillet the chicken already seared in.

30m4

Air Fryer Crispy Lemon Pepper Chicken Thighs

Chicken Mains

Air Fryer RecipesQuick & Easy

Air Fryer Crispy Lemon Pepper Chicken Thighs

The air fryer's rapidly circulating hot air crisps chicken skin nearly as well as deep frying, using a fraction of the oil and none of the mess. Bone-in, skin-on thighs hold up especially well to this method - the fat renders out of the skin as it cooks, basting the meat from the outside in while the coarsely cracked pepper forms a genuine crust.

32m4

Chicken Mains

Quick & EasySpicy

Authentic Pakistani Chicken Karahi

True chicken karahi, named after the wok-like pan it's cooked in, is traditionally made with no yogurt and few onions - just chicken, tomatoes, ginger, and green chilies reduced down through bhunna, the technique of stir-frying on high heat until the oil visibly separates from the masala. Originating in Khyber Pakhtunkhwa, this dry, tomato-forward curry is a Dhaba and restaurant staple across Pakistan.

50m4

Traditional British Chicken Tikka Masala

Chicken Mains

AromaticComfort-FoodRich & Creamy

Traditional British Chicken Tikka Masala

Widely credited as a British invention rather than a traditional Indian dish, chicken tikka masala was reportedly created when a curry house chef added a creamy tomato sauce to grilled chicken tikka for a customer who found it too dry. Today it's one of the most-ordered dishes in the UK, built on smoky, char-grilled chicken simmered in a rich, spiced tomato-cream sauce.

60m4

Quick Skillets

Quick & EasyVegetarian

10-Minute Egg and Spinach Skillet

Spinach shrinks down dramatically once it hits heat, so what looks like an overflowing pan of leaves collapses into just a few spoonfuls within a minute or two - this is the fastest way to get a genuine serving of greens into breakfast or a light lunch without dedicating a separate pan or step to it. Two eggs cracked directly on top finish the whole thing in one skillet.

13m1

Quick Skillets

Healthy / Clean-Eating

Healthy Sweet Potato and Turkey Skillet

Dicing the sweet potato small rather than into large chunks is the whole trick here - small cubes cook through in the same 10-12 minutes it takes to brown ground turkey, so nothing needs par-boiling or a head start in the oven. One pan, minimal cleanup, and a genuinely balanced meal of lean protein, complex carbs, and vegetables.

35m4

Quick Skillets

Quick & EasySpicyVegetarian

Indian Spicy Paneer Bhurji Skillet

Crumbling paneer by hand rather than cubing it gives this dish the same loose, scrambled texture as egg bhurji, which is exactly the dish it's modeled after - just built for anyone who doesn't eat eggs. The paneer itself barely needs cooking since it's already set; the real work happens in building the onion-tomato masala it gets tossed through at the end.

25m3

Quick Skillets

Comfort-FoodRich & Creamy

Creamy Garlic Mushroom Chicken Skillet

This borrows straight from French bistro technique - searing chicken to build a fond (those browned bits stuck to the pan), then deglazing with stock to lift every bit of that flavor back into the sauce before cream goes in. Mushrooms cooked down until deeply golden add an earthy weight that a thin cream sauce alone wouldn't have.

35m3

Mediterranean Lemon Garlic Shrimp Skillet

Quick Skillets

Mediterranean DietQuick & Easy

Mediterranean Lemon Garlic Shrimp Skillet

Shrimp only needs two or three minutes per side, which makes overcooking the single biggest risk in any shrimp dish - go even a minute too long and they turn rubbery instead of tender. This one relies on nothing more than garlic, lemon, and butter melting together in the same pan the shrimp just cooked in, ready before rice or pasta on the side even finishes.

18m3

Low-Carb Beef and Broccoli Stir-Fry Skillet

Quick Skillets

Keto / KetovoreLow-CarbQuick & Easy

Low-Carb Beef and Broccoli Stir-Fry Skillet

Restaurant beef and broccoli usually leans on cornstarch and sugar to build its glossy sauce, both of which this version swaps out for xanthan gum and a low-carb sweetener, keeping the same thick, clingy texture without the carbs. The technique that actually matters most, though, is cooking the beef in a very hot, barely-oiled pan in batches - that's what gets a real sear instead of grey, steamed strips.

30m3

Quick Skillets

Quick & EasySpicy

Spicy Pakistani Chicken Keema Skillet

Ground chicken cooks in a fraction of the time that a curry with bone-in meat would take, which is exactly why keema is the dish most Pakistani households turn to on a weeknight when there's no time to spare. Everything happens in one pan - onions, tomatoes, spices, and mince simmered down together until the oil separates and the whole thing turns thick and deeply savory.

35m4

Quick Italian Sausage and Peppers Skillet

Quick Skillets

One-Pot / Sheet-Pan MealsQuick & EasySavory

Quick Italian Sausage and Peppers Skillet

This is Italian-American red sauce joint cooking distilled to one pan - sausage links browned first for flavor, then simmered with peppers and onions until everything softens into a saucy, rustic mixture. Good enough on its own with crusty bread, but built to be piled into a hoagie roll just as easily.

35m4

Quick Skillets

Comfort-FoodSavory

Garlic Butter Steak Bites Skillet

Cutting steak into bite-sized cubes before cooking means more total surface area touching the hot pan, so you get a higher ratio of that deeply seared, caramelized crust in every piece than you would slicing a whole steak after cooking. Butter, garlic, and thyme melt into the pan drippings at the end, turning into a quick sauce that clings to every cube.

20m3

15-Minute Mexican Chicken Fajita Skillet

Quick Skillets

Quick & EasySpicy

15-Minute Mexican Chicken Fajita Skillet

The audible sizzle when peppers and onions hit a screaming-hot pan isn't just for show - that high heat is what chars the vegetable edges in minutes instead of steaming them soft. Thin-sliced chicken cooks at the same speed, so the whole thing comes together in one pan, one pass, with no waiting around between steps.

22m4

Whole30 Lemon Pepper Ground Turkey Boxes

Meal Prep Boxes

Healthy / Clean-EatingPaleoWhole30

Whole30 Lemon Pepper Ground Turkey Boxes

Staying Whole30 compliant while meal prepping usually means checking every label for hidden sugar, which is exactly why this recipe builds flavor from lemon zest, cracked pepper, and garlic instead of any bottled sauce. Ground turkey cooks quickly, and cauliflower rice keeps the whole box grain-free without needing a substitution note.

35m4

Indian Butter Chicken Roast & Rice Boxes

Meal Prep Boxes

Comfort-FoodMeal-Prep / Batch-CookingRich & Creamy

Indian Butter Chicken Roast & Rice Boxes

Roasting the marinated chicken in the oven instead of grilling it on skewers, the way restaurant butter chicken traditionally starts, is what makes this realistic to batch for five days of lunches at once. The tomato-cream sauce is what actually defines the dish, so as long as that's made properly, the shortcut on the chicken barely registers.

70m4

Meal Prep Boxes

Meal-Prep / Batch-CookingSweet & Tangy

Honey Garlic Salmon Broccoli Meal-Prep

The honey garlic glaze reduces into a thick, sticky coating in just a couple of minutes once the salmon comes out of the pan, using the same skillet the fish just cooked in to pick up every bit of leftover flavor. Broccoli roasted alongside on a sheet pan means the whole meal comes together with minimal extra dishes to wash.

35m4

Italian Baked Meatballs & Zucchini Noodles

Meal Prep Boxes

Comfort-FoodLow-CarbMeal-Prep / Batch-Cooking

Italian Baked Meatballs & Zucchini Noodles

Baking the meatballs on a sheet pan rather than frying them in batches on the stovetop is what makes a large batch realistic for meal prep - twenty meatballs take the same oven space as four. Spiralized zucchini stands in for pasta, keeping the whole thing low-carb while still delivering the classic marinara-and-parmesan combination.

40m4

Pakistani Style Chicken Tikka Macaroni Boxes

Meal Prep Boxes

Meal-Prep / Batch-CookingSpicy

Pakistani Style Chicken Tikka Macaroni Boxes

This is the fusion dish found at Pakistani wedding buffets and lunchboxes alike - Western macaroni tossed in a creamy, tomato-based sauce built the same way a chicken tikka masala gravy would be, with the pasta soaking up every bit of the spice. It reheats particularly well since the sauce only gets richer as it sits.

50m4

Low-Calorie Garlic Herb Shrimp Quinoa Boxes

Meal Prep Boxes

Meal-Prep / Batch-Cooking

Low-Calorie Garlic Herb Shrimp Quinoa Boxes

Shrimp cooks in about four minutes total, which makes it one of the fastest proteins to batch for meal prep - no long roasting or resting time needed before it's ready to portion into containers. Tossed with garlic, herbs, and a touch of lemon, then layered over quinoa and roasted vegetables, this stays light without sacrificing flavor.

35m4

Vegan Sweet Potato Chickpea Buddha Boxes

Meal Prep Boxes

Fiber-Rich / Gut-HealthyMeal-Prep / Batch-CookingVegan

Vegan Sweet Potato Chickpea Buddha Boxes

A Buddha bowl is really just a template - a grain, a roasted vegetable, a protein, and a sauce, arranged rather than mixed. Roasting the sweet potato and crisping the chickpeas together on one sheet pan keeps this genuinely simple to batch, while the tahini dressing ties every component together once the containers are opened for lunch.

40m4

Keto Beef Chili & Cauliflower Rice Boxes

Meal Prep Boxes

Keto / KetovoreLow-CarbMeal-Prep / Batch-Cooking

Keto Beef Chili & Cauliflower Rice Boxes

Skipping the beans is what actually keeps a chili keto, since they're usually the biggest carb contributor in a traditional recipe - the beef, tomatoes, and spices carry all the flavor on their own. Riced cauliflower sits underneath as a low-carb stand-in for rice, soaking up the chili's juices instead of turning it into a separate side.

50m4

Healthy Greek Chicken Souvlaki Rice Boxes

Meal Prep Boxes

Meal-Prep / Batch-CookingMediterranean Diet

Healthy Greek Chicken Souvlaki Rice Boxes

Souvlaki traditionally means skewered and grilled, but for a batch of meal-prep boxes it's easier to cook the marinated chicken in one pan rather than threading and turning individual skewers five times over. The lemon-oregano marinade and quick tzatziki are what carry the Greek flavor here, whether the chicken hits a grill or a skillet.

55m4

High-Protein BBQ Chicken Breast Meal-Prep

Meal Prep Boxes

Freezer-FriendlyMeal-Prep / Batch-Cooking

High-Protein BBQ Chicken Breast Meal-Prep

Baking the chicken breasts all at once on a single sheet pan, rather than pan-searing them individually, is what makes this genuinely scalable for a week of lunches - five or six breasts take the same hands-on effort as one. Brushed with barbecue sauce in the final minutes so it caramelizes rather than burns, this is built to portion straight into containers alongside rice and vegetables.

45m4

Salad Bowls

Budget-FriendlySpicyVegan

Indian Spicy Chickpea Chaat Salad Bowl

Chaat isn't one dish but a whole category of Indian street snacks united by one idea - stacking contrasting flavors and textures together until nothing about the bite feels one-note. This chickpea version leans on tamarind chutney's tang, chaat masala's tartness, and raw onion's sharp bite, tossed together in a way that rarely tastes the same twice, even from the same vendor.

20m3

Salad Bowls

ElegantHealthy / Clean-Eating

French Nicoise Tuna Salad Bowl

A true Nicoise from the south of France is composed, not tossed - each ingredient arranged in its own section of the plate rather than mixed together, so the potatoes stay separate from the delicate greens and everything keeps its own distinct texture until the fork brings it together. Good quality tuna packed in olive oil, briefly blanched green beans, and jammy eggs are non-negotiable here; this isn't the place for canned-in-water shortcuts.

45m4

Salad Bowls

High-Protein Smoked Salmon Salad Bowl

Cold-smoked salmon needs no cooking at all, which makes this one of the fastest genuinely high-protein salads to put together - just arrange, dress, and eat. Capers and red onion bring the same sharp, briny contrast they would on a bagel, but here they're doing that work against peppery arugula instead of cream cheese.

10m2

Salad Bowls

SpicySweet & Tangy

Spicy Thai Peanut Chicken Salad Bowl

The peanut dressing here is doing double duty as both dressing and sauce, thick enough to coat shredded cabbage and cucumber without disappearing to the bottom of the bowl the way thinner vinaigrettes do. Fish sauce and lime bring the sour-salty balance Thai cooking is built on, while chili garlic sauce lets you dial the heat up or down to taste.

32m2

Mediterranean Chickpea Cucumber Salad Bowl

Salad Bowls

Budget-FriendlyMediterranean DietVegan

Mediterranean Chickpea Cucumber Salad Bowl

This is a no-cook pantry salad in the truest sense - canned chickpeas, cucumber, tomato, and red onion, dressed in nothing more than olive oil, lemon, and dried oregano. It costs very little to make, keeps well for days in the fridge, and actually improves after a few hours as the vegetables release their juices into the dressing.

15m4

Salad Bowls

Fiber-Rich / Gut-HealthyVegan

Vegan Roasted Sweet Potato Quinoa Bowl

Quinoa is technically a seed, not a grain, which is why it packs a full protein profile that rice or couscous can't match - a genuinely useful base for a vegan bowl that needs to stand on its own as a meal. Roasted sweet potato brings natural sweetness against the earthy quinoa, tied together with a tangy tahini dressing that thins into something pourable with just water and lemon.

45m4

Salad Bowls

Keto / KetovoreLow-Carb

Low-Carb Keto Bacon Egg Salad Bowl

This leans on cobb salad logic - hard-boiled eggs, crispy bacon, avocado, and blue cheese arranged over greens - but simplified down to a shorter ingredient list that's easier to keep genuinely low-carb. No corn, no croutons, nothing that quietly pushes the carb count up; just protein and fat doing the heavy lifting.

30m2

Healthy Mexican Chicken Avocado Salad Bowl

Salad Bowls

Healthy / Clean-Eating

Healthy Mexican Chicken Avocado Salad Bowl

This is closer to a deconstructed burrito bowl than a traditional leafy salad - seasoned grilled chicken, black beans, corn, and avocado sitting on a bed of greens, tied together with a lime-cilantro dressing that leans bright rather than creamy. Everything here is whole-food based, no fried tortilla strips or heavy dressing weighing it down.

27m2

Greek Village Feta Salad Bowl (Horiatiki)

Salad Bowls

FreshMediterranean Diet

Greek Village Feta Salad Bowl (Horiatiki)

The version most people know outside Greece is heavy on lettuce, which is exactly what this authentic horiatiki leaves out entirely - it's built purely on tomato, cucumber, onion, and olives, with a single thick slab of feta laid whole on top rather than crumbled in. No vinegar either, just olive oil and the tomatoes' own juices doing the work of a dressing.

15m4

Salad Bowls

Comfort-FoodRich & Creamy

Classic Chicken Caesar Salad Bowl

Anchovy paste is the ingredient most home cooks skip in Caesar dressing, and it's exactly why store-bought versions rarely taste right - it's what gives the dressing its deep savory backbone without tasting fishy at all. Whisked together with garlic, parmesan, and egg yolk, then tossed with crisp romaine and warm grilled chicken, this is the real version restaurants are copying.

27m2

1 2 3 4 5 6 7 8 9 10 11 12 13

Page 10 of 13Next