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Showing 41-80 of 481 delicious recipes

Master the art of authentic Korean galbi with these sweet, savory, and smoky Grilled Short Ribs. Thinly sliced flanken-style ribs absorb a complex marinade featuring grated Asian pear, soy sauce, and sesame oil, which naturally tenderizes the meat while caramelizing over intense heat. Grilling them quickly over screaming hot coals chars the thin bones and edges to absolute perfection.

Bring the vibrant flavors of Mediterranean grills to your backyard with these authentic Turkish Adana Kebab Skewers. Hand-minced lamb mixed with tail fat, red bell peppers, and smoky Aleppo pepper is hand-molded onto wide metal skewers and grilled over hot coals. The secret lies in keeping the meat mixture cold and binding it firmly so it stays juicy without falling off the skewers.