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Showing 201-240 of 271 delicious recipes

Oats cooked in savory vegetable stock instead of milk take on a texture closer to creamy polenta or risotto, providing a neutral base for a fried egg, salty feta, and a scatter of Mediterranean toppings. This is a savory oats bowl built more like a light dinner than a sweet breakfast, and it works as either.

Frozen banana blended with cocoa powder turns into something that tastes closer to soft-serve chocolate ice cream than a health food, no dairy or added sugar required. Almond butter deepens the flavor and thickens the base just enough to hold up a full layer of toppings without collapsing into soup.